Jonathan Levitt is a graduate of Hampshire College, the Dubrulle French Culinary Institute of Canada, and the Masters Program in Gastronomy at Boston University. His work has been published in Gastronomica, The Boston Globe, Saveur Magazine, Sports Illustrated,Yankee Magazine,The Radcliffe Quarterly and other publications. He lives on an acreage near the village of Ducktrap, Maine.

www.jonathanlevitt.com

www.grassdoe.blogspot.com